Chili in Spud Bowls Recipe
Heat the oven to high.
Cut up the potatoes...
...warm up the skillet with some butter...
...and roast the potatoes on the stove for 10 minutes.
Meanwhile, chop the onions, chilies, and garlic. When chopping the chilies put a hat over your eyes.
Put potatoes, bacon, onions, chilies and garlic in the skillet and toss around with a fork.
While the food is cooking, go and buy rice from the General Store.
Heat up the rice with 3 cups of water.
Sprinkle cheese over everything...
...and serve the spuds with rice as a perfect partner while you watch some movies.