To make Chiles, you will need a tomato red and a darker green Sculpey III clay.
Using the red clay, form small round balls.
Rolling out one side with your fingers, elongate into a funnel shape.
Curve the ends to make them look spicy. They should almost be in a lightning shape on the end.
Taking some green clay now, put a long strip of green on the other end of the chile as a leaf.
Straighten up the sides of the leaves artistically.
Cook your chile peppers on a cookie tray with a sheet of wax paper on top at 215 degrees form 15 minutes. Remove and let cool before using in your next spicy recipe!