Start out with orange sculpey clay in a ball shape, then cut it in half so you have an orange halve.
Next, using a toothpick, make a small X on the top of the orange mound.
Also using the tip of your toothpick, make a a cross, then an X on the flat side of the mound, surrounded by a circle to create the "inside" of your orange.
Back on the outside of the orange, use your toothpick to dot the outside so it looks like the pocked skin of a real orange. Bake for 15 minutes in your oven at 215 degrees fahrenheit. Enjoy!